Restaurant & Bar
Est. 2001
Master Of Spices
There is an art and alchemy to mixing spices in order to form exquisite culinary flavour profiles. Our chefs have mastered this art, passed down to them from generation to generation.
Modern Classics To
Historical Cuisine
We venture into history's cookbooks as well as create modern classics. Ever wondered what the Royal chef prepared for the Mughal Dynasty? How about a British classic of Fish & Chips, with an exciting Indian twist.
Our Mission is to offer exquisite culinary experiences, steeped in history and innovation.